Pass the Information, Please

October 24, 2009

Have food phobias?  Some people are terrified of mayonnaise, others Jello… {Food on Shine}Sweden, one of the most fish-and-mayonnaise-eatingest countries I visited last month, is conducting an experiment by putting CO2 emissions labels on their food products. It’ll be interesting to see how this plays out. Judging by the sheer girth and heft of the average American tush, coupled with our long available nutritional data, I’m not terribly optimistic that carbon footprint information will change behavior. Far better to do something exotic like encourage people to have fun doing the right thing. Either that, or to offer full release massages to your employees. Or both.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: